カフェレストラン　ル・タン

Enjoy a buffet of delicious Kansai delicacies, including Kujo leek, Osaka-produced boiled whitebait, and Omi beef!

<Example menu>

~Recommended~

Osaka Shirasu and vegetable pasta

[Dinner only]

Omi beef and red konjac calzone

Wakayama Prefecture Yellowfin Tuna Tartare with Wasabi Flavor

Rokko Wagyu beef estofado (※)

*Due to procurement reasons, we have changed the ingredients as of April 18th as noted below.

~Monthly change~

[April] Oven-baked salmon with green onion cream sauce

[May] Kishu Umedori chicken cooked at low temperature with Kishu plum fragrant supreme sauce

[June] Roasted Kyoto pork with mustard sauce

~ Classic ~

Le Temps' specialty: Japanese Black Beef Roast Beef

Le Tempura

~Dinner only~

・Nigirizushi corner (nigiri sushi that changes monthly)

April: Japanese Spanish mackerel from Kyoto Prefecture, May: Kishu plum sea bream from Wakayama Prefecture, June: pressed sushi (mackerel or salmon) with the scent of persimmon leaves

Fluidmer

・Freshly made warabi mochi with Yoshino kudzu

~Other~

Cream cheese and Narazuke canapes

Kyoto Fish Carpaccio ~Japonnaise~

Miwa somen noodles with Yoshino kudzu ~tomato broth~

Pizza "OSAKA" ~Homage to grilled squid~

Awaji Island Onion Soup ~Truffle Aroma~

Steamed fish in persimmon leaves ~Seaweed bouillon~

"Mashable pork from Kyoto" marinated in spices

Kyotanba Highland Pork Rillettes

Ratatouille

Tofu shumai

Shanghai style xiaolongbao

Today's pasta

Obanzai

Today's Stone Oven Pizza

Rice accompaniment

Pickles from Uchida, various products from Onojin Miso and Soy Sauce Brewery

Beef curry

A variety of desserts including mixed fruit shortcake, fresh yatsuhashi and Mizuo yuzu chocolate, citrus petit tarts, and black bean matcha rolls.

Japanese sweets, 10 kinds of ice cream

<For customers with food allergies>

If you have a food allergy to any of the specified ingredients that are required to be labeled with allergens (except for walnuts) (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts), please let us know.

However, we cannot accommodate food allergies other than those specified ingredients that are required to be labeled with allergens (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts), with the exception of walnuts.

*For the specific ingredient "walnuts," full labeling will be mandatory from April 1, 2025. However, processed foods manufactured by March 31 of the same year and sold after April 1 of the same year are not required to label walnuts, and some ingredients cannot be confirmed, so for the time being, walnuts will be exempt.