カフェレストラン　ル・タン

Risotto with Kyoto mushrooms and truffles, quiche with Kujo leek and Bried Meaux,

The menu features dishes made with ingredients from Kyoto.

In addition, as a "specialty," we offer a combination of dishes from the buffet table.

We offer a new style of dining, with a course menu.

In addition, we offer a cart service where our specialty roast beef is cut right in front of you,

We also have a corner where you can enjoy a lively experience, such as freshly made crepes.

<Specialty>

Please choose from the menu items on the buffet table in the following order: appetizer, fish/meat dish, and dessert.

We have prepared specialties that can be enjoyed like a course meal.

Menu contents (example)

[Cold appetizer] Fish carpaccio

[Hot appetizer] Kujo leek and bried mochi quiche

/ Kyoto mushroom and truffle-flavored risotto

[Pasta] Today's pasta

[Fish dish] Sweet Snapper Christian with Mizuo Yuzu-flavored Sparkling Sauce

[Meat dish] Roast beef with Manganji pepper sauce

[Dessert] Sugar butter crepe

<Example of recommended menu>

・Cheese fondue ~Autumn flavors~

・Pork cutlet with tomato and basil salsa sauce

・Tuna plancha with tomato and balsamic sauce

・Shrimp and mushroom ajillo

・Sugar butter crepe

<Standard Menu>

・Le Temps' specialty roast beef with Manganji pepper sauce

・Le Tan style tempura

<Other menu examples>

・Kujo leek and bleed mochi quiche

・Kyoto mushroom and truffle-flavored risotto

・Tilefish Christian with Mizuo's sparkling yuzu sauce

・Oven-baked salmon and vegetables with oriental spices

・Chestnut and sweet potato tartlet ~Mont Blanc style~

・Camembert cheese and prosciutto pinchos

・Quattro Fromage Pizza ~Smoked~

・Mushroom marinade

・Fish carpaccio

・Today's pilaf

· Today's soup

・Beef curry

・Annou sweet potato creme brulee, fig shortcake,

Various desserts including Muscat petit tarts and Cassis Panna

・10 types of ice cream