カフェレストラン　ル・タン／ホテルグランヴィア京都

5/7 (Thursday) ~ 8/31 (Monday)

Weekdays 17:00-21:30 (last entry 19:30) *120-minute limit

Saturdays, Sundays, and public holidays: [Part 1] 17:00-19:00 / [Part 2] 19:30-21:30 (Two 120-minute sessions)

*Food and drinks will be served until 9:00 PM, and seating will be available until 9:30 PM.

In addition to firefly squid, whitebait, and sakura shrimp, this dish features seasonal ingredients such as new potatoes and spring cabbage.

You can enjoy an all-you-can-eat menu featuring Kyoto ingredients such as Tamba chicken, Kujo leeks, Mizuo yuzu, and Saikyo miso.

In addition to the monthly changing menu, the restaurant also offers roast beef made with Japanese Black Wagyu beef and a sushi corner where a sushi chef prepares sushi right in front of you, available only during dinner.

<Example of recommended menu items>

- Oriental-style spiced grilled fish with Manganji pepper sauce

Salad Veil

Lobster and Kyoto-grown vegetable mousse with caviar and sparkling jelly

Marinated shrimp and avocado with fruit sauce

・Nigirizushi

Japanese Black Wagyu Roast Beef

Le Temps-style tempura

• Sweets Corner: Matcha Paris-Brest

<Monthly changing dinner-only menu>

【May】

Roasted lamb coated in Saikyo miso, jus d'agneau

- Firefly squid confit in clam and spring cabbage soup

[June]

- Roasted duck breast with new potato gratin

Oven-baked salmon coated in herb breadcrumbs with citrus-flavored chai sauce

<Specialty>

Please choose your dishes from the buffet in the following order: appetizers, fish/meat dishes, and desserts.

We offer a full-course specialty menu for your enjoyment.

(Example menu items)

<Other menu examples>

Pasta with sakura shrimp and asparagus

・Quiche with Kujo green onions and sakura shrimp

Vegetable and truffle risotto

· Today's meat dish

· Today's soup

・Today's pilaf

Beef curry

- Side dishes for rice (various types of pickles from Uchida and Onojin Miso Soy Sauce Brewery)

Various desserts including matcha roll cake, citrus tart, cherry blossom panna cotta, vanilla panna with Hyuganatsu jelly, matcha financier, and brown rice tea mousse.

10 kinds of ice cream

* Menus may change due to purchase situation etc.Please note.

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